Are you looking for kitchen tools? Then, look no further! One purchase equals having a knife for any occasion. Whether you’re a master cook or a newbie, this KOIOS 16 pcs kitchen knife set will help you cook faster and easier, and you can enjoy a great time doing it! This modern, high-quality knife set are must-haves for chefs.
KOIOS brand has an extensive manufacturing expertise as well as professional R&D capabilities. Every item contributes to your lifestyle, thus KOIOS use high-quality stainless steel materials to provide customers with ultra-sharp, professional, and durable kitchen knife sets distinguished by elegance and sophistication.
 
FEATURES
✔ Multipurpose: KOIOS 16pcs kitchen knives set include 8" chef knife, 8" slicing knife, 8" bread knife, 5" utility knife, 3.5" paring knife, 6 x 5" steak knives, spatula and scissors, finger guard, sharpening steel and acrylic stand. It can meet all your kitchen cooking needs. Add a touch of color to your kitchen now
✔ High Quality: Every knife is made of high-quality stainless steel with an anti-rust and food-grade carbon-based coating to ensure durability and longevity
✔ Ergonomic Handle: 16 pcs kitchen knife set features extra sturdy, ergonomically designed polypropylene handles for firm, easy, comfortable cutting
✔ Ultly Sharp: The KOIOS knife set blade is made of certified food-safe material and painstakingly hand sharpened to 16° per side, which extremely sharp, flexibility and durability
 
All-In-One Knife Set
✔ 8" Chef Knife: The king of your kitchen knives! The chef's knife is a versatile knife and the most commonly used knife. All-purpose kitchen chef's knife to cut meat, fish, fruits and vegetables. It can easily handle your daily kitchen work
✔ 8" Slicing Knife: The long, thin blade of the slicing knife enables cleaner cuts of meat, poultry, and smoked or grilled fish. Best of all, the meat knives cut so precisely that they cleanly cut through the fine fibers and retain the valuable meat juices
✔ 8" Bread Knife: The bread knife has a long and sharp serrated blade, which is perfect for cutting crusty bread, cake, bagels
✔ 5" Utility Knife: A utility knife with a small sharp blade is ideal for cutting vegetables, lettuce, herbs, and meat. The shape of the sharp blade and handle perfectly fits the hand, making the use of utility knives a pleasure for every amateur and professional chef
✔ 5" Steak Knife: The 6 pieces steak knife have sharp, fully serrated stainless steel blades, and a durable non-stick coating prevents the meat from sticking to the knife. The ultra-sturdy and ergonomically designed handle makes it easy and effortless to cut steak
✔ 3.5" Paring Knife: The paring knife has excellent and long-lasting razor-sharp edges, which can achieve the ultimate precision and performance in the kitchen. Perfect for for scraping fruits held in the hand
✔ Finger Guard: The finger guard is designed with a scientific and humanized approach. The curved form of the handle baffle and the blunt blade tail will keep your fingers safe
✔ Scissors: Scissors are made of high-quality stainless steel, corrosion resistant. You can get the best cutting effects with minimal effort and can be used for cutting meat, poultry, fruits, vegetables, herbs and so on. Also can be used as nutcracker and bottle opener
✔ 10" Silicone Spatula: The silicone spatula is made of high-quality food-grade silicone, FDA grade. This all-purpose spatula is perfect for mixing batter, folding dough and scraping the mixing bowl. Easy to clean
✔ 12" Knife Sharpening Steel: The sharpening steel is suitable for all types of knives, including kitchen knives, household knives, sports knives and pocket knives. The sharpening steel rod is made of carbon steel and plated with nickel-chrome. Please use a non-woven cloth soaked with cooking oil to wipe the body and dry it.
 
How to Care for Kitchen Knife Set?
Please clean knives before the first use.
In order to preserve your knives, wash your knives with dish soap and hot water after each use. Use cloth or soft side of the sponge.
When cleaning the knife, make sure that the sharp side of the blade is not turned towards the palm of your hand.
After washing, rinse and dry thoroughly with an absorbent cloth. Finally, to preserve the edge of the blade and for your safety, store them in the plastic protective holder, not in a drawer.